RECENT ADVANCES IN L-ASPARAGINASE ENZYME PRODUCTION AND FORMULATION DEVELOPMENT FOR ACRYLAMIDE REDUCTION DURING FOOD PROCESSING

Recent advances in L-Asparaginase enzyme production and formulation development for acrylamide reduction during food processing

L-asparagine is an essential amino acid for cell growth and common constituent of all the proteins.During high temperature food processing it reacts with reducing sugars and leads to acrylamide production through a complex process known as Maillard reaction.L-asparaginase hydrolyses the Loose Face Powder amine-group of L-asparagine to produce aspar

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Zero Trust VPN (ZT-VPN): A Systematic Literature Review and Cybersecurity Framework for Hybrid and Remote Work

Modern organizations have migrated from localized physical offices to work-from-home environments.This surge in remote work culture has exponentially increased the demand for and usage of Virtual Private Networks (VPNs), which permit remote employees to access corporate offices effectively.However, the technology raises concerns, including security

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